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Kuih Loyang

Ingredients:

  • 500 g Erawan / Gajah Brand Rice Flour
  • 2 Eggs
  • 150 g Castor Sugar
  • 700 ml Concentrated Coconut Milk
  • ½ teaspoon Salt

Steps:

  • Mix all ingredients. Stir well and strain.
  • Heat mould in hot oil.
  • Lift mould from oil. Dip ¾ of mould into batter.
  • Return the mould (filled with batter) to hot oil and fry until slightly browned. To remove biscuit (do not take mould out from oil), shake the biscuit from mould. Deep fry until turns brown.
  • Repeat step (2) to (4) until finish the batter.

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OUR COMPANY

Over 80 years of experience

Our presence in Malaysia dates back to 1989 when the company was incorporated as a private limited company to produce rice flour for domestic demand. We are affiliated to Thailand-based Cho Heng Rice Vermicelli Factory Co., Ltd. having 80 years of expertise in flour, starch, and vermicelli manufacturing.