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Kuih Lobak

Ingredients:

  • 200 g Erawan Brand Rice Flour (or Cap Gajah Blended Rice Flour)
  • 30 g Erawan Brand White Glutinous Rice Flour
  • 650 ml Water
  • 180 g Sugar
  • 500 g White Carrot (grated fine)
  • 2 ½ teaspoons Salt
  • 90 g Toasted Groundnuts (powdered)

Spices

  • 4 teaspoons Oil
  • 10 pieces Shallots
  • 6 pieces Garlic
  • ¾ inches Chukor
  • ½ teaspoon Pepper Corns (powder form)
  • ¾ teaspoon Ketumbar (powder form)

Steps:

  • Mix rice flour, glutinous rice flour, sugar and salt with water. Strain twice.
  • Squeeze out carrot juice. Put carrot into flour mixture.
  • Fry spices with oil. Then, pour into flour and carrot batter. Stir continuously under medium heat until batter thickens (about 8 - 10 minutes).
  • Pour batter into a well-greased 9" round tin. Steam for 30 minutes.
  • After steaming, immediately garnish with groundnuts.
  • Let the cake cool down completely before serving.

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OUR COMPANY

Over 80 years of experience

Our presence in Malaysia dates back to 1989 when the company was incorporated as a private limited company to produce rice flour for domestic demand. We are affiliated to Thailand-based Cho Heng Rice Vermicelli Factory Co., Ltd. having 80 years of expertise in flour, starch, and vermicelli manufacturing.