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Kuih Bengkar

Ingredients:

  • 150 g Erawan / Gajah Brand Rice Flour
  • 100 g Star Brand Green Bean Flour
  • 180 ml Water
  • 170 ml Water
  • 600 ml Concentrated Coconut Milk
  • 600 ml Water

Syrup (A) or (B)

    (A)

    • 70 g Sugar
    • 200 g Star Brand Brown Sugar
    • 420 ml Water
    • 3 Pandan Leaves

    (B)

    • 270 g Sugar
    • 420 ml Water
    • 3 Pandan Leaves

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    OUR COMPANY

    Over 80 years of experience

    Our presence in Malaysia dates back to 1989 when the company was incorporated as a private limited company to produce rice flour for domestic demand. We are affiliated to Thailand-based Cho Heng Rice Vermicelli Factory Co., Ltd. having 80 years of expertise in flour, starch, and vermicelli manufacturing.