Share

Share on facebook
Share on whatsapp

Print

Share on print

Back to Recipes

Huat Kuih

Ingredients:

  • 250 g Erawan Brand Rice Flour (or Cap Gajah Blended Rice Flour)
  • 250 ml Water
  • 200 g Sugar
  • 200 g Concentrated Coconut Milk
  • Colouring (optional)
  • 8 g Fresh Yeast (a.k.a. wet/compressed yeast)

Steps:

  • Mix rice flour, sugar and water. Stir well.
  • Dissolve fresh yeast in coconut milk.
  • Mix mixtures in steps 1 and 2. Stir well.
  • Place batter under sun for 2 hours.
  • Add a drop of colouring (optional) and stir well.
  • Heat empty moulds in steam.
  • Pour in batter and steam for 20 minutes.

Search Recipes

OUR COMPANY

Over 80 years of experience

Our presence in Malaysia dates back to 1989 when the company was incorporated as a private limited company to produce rice flour for domestic demand. We are affiliated to Thailand-based Cho Heng Rice Vermicelli Factory Co., Ltd. having 80 years of expertise in flour, starch, and vermicelli manufacturing.